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‘I’ve always wanted another opportunity’: Ellen Pompeo leaves the hospital
New York Times: For 20 years, the star of Grey’s Anatomy has rarely worked elsewhere.
Sweet as: The rise of Kiwi craft chocolate
Kiwis are carving out a reputation for quality, ethics and exceptional craftsmanship.
Tomato sauce showdown: From basic to bougie, here’s how they stack up
From classic Wattie’s to pickle-flavoured twists, we break down your tomato sauce options.
From wafers to wholegrain, how to match a cracker with a topping
With a vast range of varieties out there, Nikki Birrell unpacks the cracker conundrum.
Why are Kiwis fizzing over flavoured sparkling water?
Once a niche category, flavoured sparkling water is popular - but is it good for you?
Cyndi Lauper: ‘I want to say goodbye big, you know?’
Times: As the singer heads off on her farewell tour aged 71, she just wants to have fun.
Is kimchi ice cream the cool new food trend?
From celery to cheese and crackers, savoury ice creams are the new food fashion.
Soba to spaghetti: Why chilled noodles are the perfect summer meal
Cool down with flavour-packed chilled noodle dishes – easy, versatile and delicious.
Could I really get ripped at 53?
Times: Can you get rid of the 'wobbly bits' after the age of 50?
Cold brew, hot summer: How to make the perfect iced coffee at home
Beat the heat with DIY iced coffee.
The best produce to eat in January and February
It's the perfect time to enjoy vibrant, flavourful fruit and vegetables.
What to feed your kids these holidays
Quick and healthy snacks to keep young ones happy and fuelled this summer.
Take it outside: How to eat alfresco without any fuss
Alfresco dining has evolved beyond the classic BBQ. Nikki Birrell shares her advice.
Seven bad kitchen behaviours to ditch for 2025
From dirty dishes to dull knives, cut out the bad habits this year to cook smarter.
Fuss-free New Year’s Day brunch ideas – even if you’re feeling worse for wear
Celebrating the start of 2025 doesn't have to involve hours in the kitchen.
Bruce Springsteen on Trump, trauma and making music at 75
Times: He may be a rock legend, but Springsteen says he still has something to prove.
What’s the scoop this summer: Ice creams to enjoy
From nostalgic notes to new flavours, here's what's cool these holidays.
What will berry season look like this summer?
It's looking like a bumper crop of everyone's favourite fruits this summer.
Cool ideas: Here’s how to keep your drinks cold this summer
From chilly bin strategies to choosing the right ice, Nikki Birrell shares her advice.
Festive feasts: The different dishes countries serve to celebrate Christmas
Lasagne, turkey and KFC help mark special day depending on where in the world you are.
From pavlova to lamb and BBQ prawns, Christmas tells the story of who we are
OPINION: 'More than just a meal, it's a reflection of our cultural identity.'
Foodie gifts for Christmas
From infused spirits to fancy chocolates, ideas for presents you can make and buy.
Can you do Christmas lunch or dinner for $25 per person?
On a budget? Nikki Birrell crunches the numbers and plans some menus.
Ham, turkey or chicken - what’s easier on Christmas Day?
Everyone has a favourite roast, but someone has to cook it. Here's how to choose.
What to cook on Christmas Day that's not ham or turkey
Break tradition with everything from venison to vegan nut roasts.
How to make the perfect pavlova
Need to nail this classic dessert? Follow these tips when the stakes are high.