Is decaf tea healthier? Experts weigh in
Tea is full of health benefits, but do we drink too much? And is it time to switch?
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Latest fromNutrition
Nutritionist to the royals shares health tips for women in their 40s
Princess Beatrice is a client and close friend of nutritionist Gabriela Peacock.
What should you eat if you have arthritis? A rheumatologist says these foods could help
OPINION: Improving your diet can help to reduce inflammation.
‘Where were the warning labels?’: Bowel cancer survivor on processed meat
Morris-Marr, 44, is now cancer-free after receiving a rare liver transplant last year.
Eleven days of butter chicken: Principals report more problems with school lunches
Schools meet with catering area manager, but still no clear solutions to lunch issues.
Is a glass of lemon water the best way to start the day?
This citrus fruit has a whole host of health benefits that go beyond just vitamin C.
Nutritionist finds list of issues with school lunch programme
Issues such as wastage and meal quality in schools were raised.
Prediabetes diet: What to eat if you’re at risk, according to the experts
Telegraph: Managing prediabetes starts on your plate.
How much vitamin C do you actually need?
From kiwifruit to broccoli, these are the top 10 foods to boost your intake.
Dinner decisions: Why chickpeas are a must-have in your diet
NY Times: These legumes are a good way to incorporate more plants into your diet.
Is fake meat better for you than real meat?
New York Times: Fake meat is plant-based but ultra-processed – so is it any healthier?
The health benefits of honey – and how to spot the fake stuff
Is honey healthier than sugar? Is expensive better? Here's what the experts say.
A2 Milk first-half net profit up 7.6%, sets 8.5¢ dividend
A2 Milk beats market expectations, ends half with net cash position of more than $1b.
Is he yolking? This doctor needs 56 eggs a week
OPINION: The GP's diet consists of eggs and espressos to power him through the day.
From edamame to chickpeas: The best beans for your health
An expert explains why they’re the superfood to eat daily – and how.
Is red wine really good for you?
From boosting gut health to preventing heart disease, there are benefits to red wine.
David Seymour's free school lunches: A restaurant critic's verdict
'It was a container of sadness and carrots.'
The best food combinations to boost your gut health
A nutritionist runs through all the food pairings that benefit your microbiome.
Is butter really good for you?
Butter is often demonised for containing high amounts of saturated fat.
Expert reveals healthiest three-course meal for optimal wellbeing
A nutritionist has created a balanced meal your gut will thank you for.
Cancer-fighting fibre essentials: Why your diet needs more than just protein
Fibre, unlike oh-so-popular protein, is the unsung hero of the modern diet.
You’re not eating enough protein – here’s why
Telegraph: This is what the right daily amount of protein looks like, meal by meal.
Opinion: Why prunes deserve a place in your diet
Opinion: Add this sweet ingredient for a fibre and nutrient boost.
What if you just don’t like breakfast?
New York Times: These are the health implications to consider.
Opinion: Gut health tips according to a bowel cancer survivor
OPINION: Here's what the GP relies on to get her through the day.
Opinion: Is olive leaf extract good for you?
OPINION: We've heard that olive oil is good for us, but have you tried the leaves?
‘Absolutely vital’: Australia pushes for junk food ad ban
The policy 'tackles the harmful influence of unhealthy food marketing on kids'.
What to feed your kids these holidays
Quick and healthy snacks to keep young ones happy and fuelled this summer.
Eight health tips to reverse all the indulgence from the holidays
Telegraph: How to eat healthily at home without feeling deprived.
How to fight annual weight gain with simple habits
Here’s what’s behind this sneaky yearly occurrence and how to prevent it.
Which supplements are worth taking? A nutritionist explains
Some supplements are just 'the sprinkles on top of the icing on top of the cake'.
Getting started on your New Year's resolutions? Think about this first
'I don’t recommend my patients make New Year’s resolutions.'
Holiday Health: Five experts share tips to help get you through the break
Worried about overdoing it this summer? Experts give handy hints for sleep, diet and more.
How healthy is sweetcorn?
New York Times: Eating it straight off the cob is summertime bliss.