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Latest fromChinese Food
Hold the tomato sauce! Family restaurant recalls 50 years of Chinese dining in NZ
Pearl Garden opened in 1975 and is still being run by the same family that started it.
Viral durian hot pot dish hits Auckland
NZME lifestyle deputy editor Emma Gleason and senior reporter Lincoln Tan try the Durian hot pot at Sum Made Restaurant in Albany. Video / Jason Oxenham
Snappy vegetarian eating from Maggie Zhu
Traditional Chinese recipes designed for the Western home cook
Fakeaway Friday: Pork and prawn wonton noodle soup
You can’t beat a bowl of wonton soup on a rainy day - and Ali Hitchcock of Hitch Cooks has shared his take on the popular Chinese takeaway dish. Video / Hitch Cooks / NZ Herald