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Latest from Chinese Food
Chinese restaurant shut down after pigeons served as ‘roast duck’
'The duck had a taste that was, at best, strange,' an unwary visitor noted.
Hold the tomato sauce! Family restaurant recalls 50 years of Chinese dining in NZ
Pearl Garden opened in 1975 and is still being run by the same family that started it.
Local Focus: ‘Tea is like art’
China Friendship Society invites Tauranga locals to learn about Chinese culture.
Snappy vegetarian eating from Maggie Zhu
Traditional Chinese recipes designed for the Western home cook
Fakeaway Friday: Pork and prawn wonton noodle soup
You can’t beat a bowl of wonton soup on a rainy day - and Ali Hitchcock of Hitch Cooks has shared his take on the popular Chinese takeaway dish. Video / Hitch Cooks / NZ Herald