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Home / The Country

Watch: World's oldest ram semen still viable

The Country
18 Mar, 2019 11:00 PM3 mins to read

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The ram sperm under a microscope - University of Sydney

Semen stored since 1968 in a laboratory in Sydney has been defrosted and successfully used to impregnate 34 Merino ewes, with the resulting live birth rate as high as sperm frozen for just 12 months.

"This demonstrates the clear viability of long-term frozen storage of semen. The results show that fertility is maintained despite 50 years of frozen storage in liquid nitrogen," said Associate Professor Simon de Graaf from the Sydney Institute of Agriculture and School of Life and Environmental Sciences at the University of Sydney.

Merino lamb born in 2018 from 50yo semen with body wrinkle visible. Photo Morgan Hancock
Merino lamb born in 2018 from 50yo semen with body wrinkle visible. Photo Morgan Hancock

"The lambs appear to display the body wrinkle that was common in Merinos in the middle of last century, a feature originally selected to maximise skin surface area and wool yields. That style of Merino has since largely fallen from favour as the folds led to difficulties in shearing and increased risk of fly strike," De Graaf said.

His colleague on this project, Dr Jessica Rickard, said: "We believe this is the oldest viable stored semen of any species in the world and definitely the oldest sperm used to produce offspring."

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Associate Professor de Graaf said that it was the reproductive biology and genetic aspects of these as-yet unpublished findings that were of most interest to him.

"We can now look at the genetic progress made by the wool industry over past 50 years of selective breeding. In that time, we've been trying to make better, more productive sheep," he said.

"This gives us a resource to benchmark and compare."

Associate Professor Simon de Graaf and Dr Jessica Rickard with lambs born from 50-year-old frozen semen at trial in Coleraine, Victoria. Photo / Morgan Hancock
Associate Professor Simon de Graaf and Dr Jessica Rickard with lambs born from 50-year-old frozen semen at trial in Coleraine, Victoria. Photo / Morgan Hancock

Dr Rickard is a post-doctoral McCaughey Research Fellow in the Sydney Institute of Agriculture.

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She is continuing the strong animal reproduction research tradition in veterinary and biological sciences at the University of Sydney through her work in the Animal Reproduction Group.

Dr Rickard did the original work to determine if the stored semen was viable for artificial insemination.

This involved thawing the semen, which is stored as small pellets in large vats of liquid nitrogen at -196 degrees.

She and her colleagues then undertook in vitro tests on the sperm quality to determine the motility, velocity, viability and DNA integrity of the 50-year-old sperm.

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"What is amazing about this result is we found no difference between sperm frozen for 50 years and sperm frozen for a year," Rickard said.

Peter Walker (left) with Associate Professor Simon de Graaf. Photo / Morgan Hancock
Peter Walker (left) with Associate Professor Simon de Graaf. Photo / Morgan Hancock

Out of 56 ewes inseminated, 34 were successfully impregnated.

This compares to recently frozen semen from 19 sires used to inseminate 1048 ewes, of which 618 were successfully impregnated.

This gives a pregnancy rate of 61 per cent for the 50-year-old semen against 59 per cent for recently frozen sperm, a statistically equivalent rate.

'Sir Freddie' in 1969, one of the four rams whose semen was frozen in 1968. Photo /  Walker family
'Sir Freddie' in 1969, one of the four rams whose semen was frozen in 1968. Photo / Walker family

The original semen samples were donated in the 1960s from sires owned by the Walker family.

Those samples, frozen in 1968 by Dr Steven Salamon, came from four rams, including 'Sir Freddie' born in 1963, owned by the Walkers on their then property at Ledgworth.

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The Walkers now run 8000 sheep at 'Woolaroo', at Yass Plains, and maintain a close and proud relationship with the animal breeding program at the University of Sydney.

The research was undertaken in part courtesy of a grant from Australian Wool Innovation.

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