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This light cake keeps well in a cool place for one month or it can be frozen

This is my go-to Christmas cake recipe

Christmas cakes celebrate the power of tradition - every family has its own version or ...

This cake is unbelievable - just three ingredients and you get a fruity, moist cake

Store for at least one month before cutting

When making the cake, choose a large saucepan to heat the butter/fruit mixture so you ...

I used Edmonds Gluten-Free flour for this cake

This cake doesn’t have the same keeping qualities as a traditional one but is so ...

To measure dry ingredients in a cup, spoon them lightly into the required level

And you just can't go wrong with a chocolate steamed pud

The big day always creeps up on me, which is why I love this cake

The original recipe uses figs, however being a prune fan, mum used prunes in hers instead

For most of us, the traditional Christmas cake, bursting with dried fruit and moist ...

Cook in microwave-safe large muffin pans, cups, or one-cup plastic containers

This light and colourful cake can be cut within a few days

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This cake is chock-full of nuts (three quarters of the cake is nuts), it’s also ...

Based on the Mangatainoka Christmas cake but using gluten-free flour

A quick and easy festive cake

One of the best things about writing this column is the great feedback I get from ...

Without a doubt, this is the best fruit pudding I’ve ever made – without ...

Staying well ahead of the curve, Lois Daish was writing about cupcakes in 1995, ...

You can reheat Christmas pudding by returning it to the bowl and steaming for 1 hour

This cake has unusual proportions of fruit

This cake does not require creaming of butter and sugar and is simple to assemble

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