Latest fromAsian herbs
BBQ scallops with green chilli nahm jim and herb salad
This nahm jim can be used to dress lots of dishes, from chicken to fish.
Prawn skewers
Don’t forget to remove the tails before placing the prawns into the kitchen whizz
Lemongrass chicken served with steamed rice
This was the first Vietnamese dish that I ever tasted (almost 16 years ago) when my ...
Larb gai (Thai chicken mince)
This fresh, spicy salad is a great place to start if you’re new to cooking Thai
Spiced cauliflower fritters with coriander and carrot yoghurt
These cauliflower fritters are yummy, they remind me of bhaji you get in Indian ...
Kaffir lime chicken breast
There are many variations of this chicken dish served in Vietnam, most commonly found ...
Thai barbecue squid, chilli lime sauce and cucumber
A fresh, hot and incredibly simple dinner for two
Lemongrass beef skewers in baguettes (Banh mi kep bo xien sa)
Vendors of this popular late afternoon snack vigorously fan their braziers, not only ...
Vietnamese lettuce wraps with pork and coriander
These are fantatic made small as a starter or pack them out for a full meal
Fish cakes with cashew, sprout and coriander salad
Cashew nuts and sprouts make a fresh side-dish to complement the Thai flavours of ...