Have a satay party - small skewers of marinated meat make perfect finger-food.
Cut your meat into 2.5cm cubes. As party food, 2-3 pieces on the end of each skewer is the perfect amount. As a meal to serve 4-6, you can put more on each skewer and serve with rice and salad. This recipe will benefit from marinating the meat overnight, then skewering and cooking the next day. Use a hot grill and don’t turn them too often, so that you get nice caramelised grill marks on the meat.
|1 stem||Lemongrass, crushed|
|½ cup||Coconut cream|
|2 Tbsp||Fresh ginger|
|2||Kaffir lime leaves|
|1 Tbsp||Brown sugar|
|1||Lemon, zest and juice|
|750 g||Pork, cubed (Main)|
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- In the food processor combine all ingredients except the pork.
- Whizz until smooth.
- Mix through cubed pork. Marinate.
- Skewer and cook over a hot grill.