|1||Red onion, small, diced|
|1||Feijoa, large, diced (Main)|
|2 leaves||Mint, washed and finely slivered|
|1 tsp||Red chilli, finely diced|
|2 tsp||Olive oil, plus 1 Tbsp to fry prawns|
|2 tsp||Cider vinegar|
|1||Mango, peeled, stone removed, finely diced|
|1 to taste||Freshly ground black pepper|
|24||Prawns, tiger, large, peeled (Main)|
|16||Tomatoes, on the vine|
AdvertisementAdvertise with NZME.
- Combine the first eight ingredients in a bowl and leave to rest for two hours.
- Turn oven to 200C, roast whole tomatoes for 20 minutes.
- Heat oil and fry prawns quickly, tossing, for no longer than 3 minutes. Serve with the salsa and tomatoes.