|2 cups||Brown rice, cooked (Main)|
|1 cup||Corn kernels, cooked, drained and cooled (Main)|
|1||Capsicum, red or yellow, diced|
|1||Spring onion, sliced|
|1||Red onion, finely sliced - optional|
|2 tsp||Fresh ginger, finely chopped|
|½ cup||Fresh coriander, chopped (Main)|
|1 cup||Canned tuna, drained|
|1||Lemon, juiced and zested|
|2 Tbsp||Sesame seeds, lightly toasted (Main)|
|2 Tbsp||Soy sauce|
|2 tsp||Sesame oil|
|1 to taste||Ground black pepper|
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- Combine all the ingredients in a large bowl and taste for seasoning.
- Add more lemon and soy if desired then cover and refrigerate for at least an hour to let the flavours develop.