RecipesCassouletIt is presumptuous to name this dish after the classic French preparation that can ...10 Jul 12:00 PM
RecipesRapid cassouletIt is presumptuous to name this dish after the classic French preparation that can ...09 Jul 12:00 PM
RecipesCafe cheese rollsThis recipe is a version of the cheese rolls served in coffee bars during the 70s08 Jul 12:00 PM
RecipesSeared scallops, microgreens and caper breadcrumbsServe scallops in their shells for a rustic entree04 Jul 12:00 PM
RecipesEasy prawn and chicken sausage paellaThis recipe goes together in less than an hour02 Jul 12:00 PM
RecipesSmoked fish cakes with wedges and garlic mayonnaiseWe bought two smoked mullet at Avondale Market and used them for this recipe02 Jul 12:00 PM
RecipesFrittata and saladA frittata is a kind of baked omelette, or a pie without a pastry case02 Jul 12:00 PM
RecipesBread, baba ganoush and taramasalataBoth these dips hail from the Meditarranean27 Jun 12:00 PM
RecipesChinese-style roast porkDon't cover the pork when standing after roasting or the crackling will soften26 Jun 12:00 PM
RecipesChocolate chip biscuits with condensed milkThese cookies rely on a generous amount of top quality chocolate - roughly chopped so ...19 Jun 12:00 PM
RecipesAlmond meringue cookiesThese cookies are an Italian offering, very simple to make but quite sophisticated19 Jun 12:00 PM
RecipesSlow-cooker baked applesTo keep these apples in perfect condition for serving after the main course, turn the ...19 Jun 12:00 PM
RecipesOatmeal, raisin and spice biscuitsThese large biscuits should be baked just long enough to remain chewy in the centre ...19 Jun 12:00 PM
