Latest from Wine

Judges praise high standards in Hawke’s Bay wine tourism at prestigious awards

Kate Radburnd named F.A.W.C! Hawke's Bay Legend 2024 for contributions to the wine sector.

Taste of democracy revealed: Hawke’s Bay big winner in new Parliament wine contract

Four of the seven chosen wines come from Hawke's Bay.

Ponsonby’s Chapel Bar & Bistro: Who is claiming money, how much is owed

List of creditors just released shows IRD, bank, food and drink suppliers are owed money.

Selaks, a 90-year Hawke’s Bay winemaking institution, says low alcohol is the trend

The winery reflects on its humble beginnings to embrace innovation and the future.

Some Australian wine varieties threatened by changing climate

Producers under pressure to mitigate impact on climate.

How wealthy Kiwis are splashing the cash despite tough economy

The economy might be tough but uber-wealthy Kiwis are still spending eye-watering amounts.

How much alcohol should you be drinking in your 50s?

Telegraph: Here’s how to know if your alcohol consumption is affecting your health.

Australia’s wine sector suffers as drinkers shun lower-end brands

Financial Times: Labels sold off in what some winemakers call its worst-ever crisis.

Private collector donates unique Te Mata Estate Coleraine collection worth thousands

Private donor Stuart Tustin never set out to create one of NZ's rarest wine collections.

The NZ wine region with vineyards to rival Burgundy

This revered wine region produces pinot noir considered among the finest in the world.

Beer giant makes $46m loss in NZ

Lion confident it's taking the hits now to prepare for success.

Dry July begins: How we can curb alcohol harm in New Zealand

Reform could be on the cards as the Government reveals five new health targets.

Swede as: Gisborne wine shipped to Stockholm

Spade Oak Le Champ Blancs de Blancs impresses tasting panel.

Sour grapes: Opposition to Parliament wine brand plans

Contracts are due to be signed-off in August.

In defence of wine: Why we should take beauty, culture, history and joy into account

NY Times: Wine’s history of providing beauty, joy and affirmation should not be forgotten.

Nod to NZ on the menu at royal state banquet

The lavish drinks menu included a chardonnay made right here in New Zealand.