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Latest from Japanese Food
Sushi, burrito or beef burger? This recipe merges all three
Inspired by chef Peter Yen's 'sushiritto', this recipe adds burger elements to the mix.
‘Why should we apologise?’: Ponsonby eatery reacts to food poisoning claims
A family reported severe food poisoning after dining on January 28.
The secret to eating like you know what you're doing in Osaka
From sushi vending machines to Hello Kitty-shaped cakes.
Is the Japan ski scene as good as everyone makes out?
Everyone raves about skiing in Japan, but is it worth the hype?
Victim's son thanks community as Auckland sushi shop reopens after brutal stabbing
The son says his mum and the family are 'getting stronger by the day'.
Katsu Katsu restaurant: The crispiest, cheesiest reason to park in Newmarket?
"The utensil's sole purpose was to ensure I scraped every bit of hot, gooey cheese."
Watch: Ardie Savea struggles with Japanese cuisine
It's a wrap: All Blacks star rises to onigiri challenge.
Sushi, ceviche, kokoda- should you eat raw fish on holiday?
How to be sushi smart and avoid anisakis disease.
10 Things I wish I'd known before visiting Japan for the first time
From singing toilets to chopstick etiquette, here is what can catch first-timers out.
Kyoto wants you back, but it has some polite suggestions
The New York Times: Kyoto, Japan is grappling with how to accommodate the crowds.