Delicious with buttered homemade scones, just like Nan used to make, or on pikelets ...

This is one of those recipes that a friend gave us years ago

Strawberries have been in season for a couple of months in New Zealand filling up ...

Remember that these prunes are very alcoholic, so keep them away from the kids

Eat me — drink me! This multi-purpose “potion” is ...

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Lemon, lime or grapefruit marmalade can also be prepared this way

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Jinu Abraham, executive chef of the Heritage Hotel in Auckland, believes at least 50 ...

Always nice to use the kiwifruit in different ways and it works so well with cheese

Anything a lemon can do, a grapefruit can do better, says Warren Elwin

Buying bulk fruit can be daunting so get the children involved in helping to peel the ...

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This is a great way to use up overripe bananas and a glut of basil

My mother reminded me that my grandmother used to make pear and ginger jam with pears ...

I recommend using damson plums if you can get them

A 500ml jar will accommodate about seven medium apricots

At the height of summer, it’s easy to forget those long, dark days of winter ...

This is a great way to get your rhubarb patch under control and use up any thinner stems

Opening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is ...

Smooth-skinned passionfruit should be kept at room temperature until they start to ...

I love the flavour of feijoas, and they are in season for a short time, so making this ...

In this recipe the lemon zest is placed in muslin, but we have made five batches of ...

If you're new to jam making you can make life a lot easier by buying sugar that has ...

This tea loaf recipe is not only for eating with tea, but uses tea to soak the fruit