RecipesKylee Newton's lime and chilli marmaladeWhen limes are plentiful, a spicy marmalade means their zingy flavour is always to hand03 Apr 05:00 PM
RecipesSweet pickled stone fruitKeep those summer flavours on hand with Kylee Newton's delicious preserved stone fruit06 Mar 09:06 PM
Food NewsPickled fruit: easy, fail-safe tips and recipesEverything you need to know about pickling fruits for year-round use06 Feb 04:00 PM
RecipesPrunes in ginRemember that these prunes are very alcoholic, so keep them away from the kids29 Nov 11:00 AM
RecipesOrange and kumquat marmaladeLemon, lime or grapefruit marmalade can also be prepared this way26 Aug 12:00 PM
RecipesBoozy fruit jarsI've been reading a bit about preserving fruit in booze and about rumptof, a German ...07 Feb 11:00 AM
RecipesKiwifruit butter (jam)Always nice to use the kiwifruit in different ways and it works so well with cheese31 Aug 12:00 PM
RecipesRaw prune preserveJinu Abraham, executive chef of the Heritage Hotel in Auckland, believes at least 50 ...31 Aug 12:00 PM
RecipesGrapefruit curdAnything a lemon can do, a grapefruit can do better, says Warren Elwin20 Jul 12:00 PM
RecipesPreserved autumn fruitsBuying bulk fruit can be daunting so get the children involved in helping to peel the ...08 Apr 12:00 PM
RecipesBasil and banana jamThis is a great way to use up overripe bananas and a glut of basil31 Dec 11:00 AM
RecipesPear jamMy mother reminded me that my grandmother used to make pear and ginger jam with pears ...03 Mar 11:00 AM
RecipesRhubarb and ginger jamThis is a great way to get your rhubarb patch under control and use up any thinner stems18 Nov 11:00 AM
RecipesPots of lemon curdOpening my Nigel Slater Kitchen Diaries II to the April chapter, which down under is ...06 Nov 11:00 AM
RecipesPreserved passionfruit pulpSmooth-skinned passionfruit should be kept at room temperature until they start to ...23 Apr 12:00 PM
RecipesFeijoa and vanilla jellyI love the flavour of feijoas, and they are in season for a short time, so making this ...17 Apr 12:00 PM
RecipesWhite peach and sage jellyThis jelly will keep for 12 months unopened, six months opened and refrigerated03 Mar 11:00 AM
