If you’ve got them by the kilo, here’s how to get the most out of the ...

If you’ve got them by the kilo, here’s how to get the most out of the ...

A savoury, aromatic chutney to serve with cheddar or cold meats

Feijoas have a unique fragrant flavour that is equally enjoyable whether the fruit is ...

I love the flavour of feijoas, and they are in season for a short time, so making this ...

Feijoas are great eaten on their own but fortunately you can also freeze the pulp if ...

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Remove any blemishes from the feijoas but leave the skins on - they add superb flavour ...

Use firm feijoas in this jam recipe

Cardamom pairs well with the sweetness of the feijoa in this lovely jam