This relish has fresh feijoa flavours and is a great accompaniment to pork.
|2 tsp||Canola oil|
|1 small||Red onion, diced|
|3 cm||Fresh ginger, peeled and finely chopped|
|1||Red chilli, diced|
|1 tsp||Mustard seeds|
|4 large||Feijoas, peeled and diced (Main)|
|2 Tbsp||Lemon juice|
AdvertisementAdvertise with NZME.
- Cook onion in oil until soft.
- Add ginger,chilli and mustard seeds and cook until the seeds begin to pop.
- Stir in feijoas and cook for a minute more.
- Add lemon juice and season with salt and pepper.