You could substitute the salmon with thick white fish fillets or steaks.
|1 Tbsp||Crushed garlic|
|1 Tbsp||Lemon rind, finely grated|
|2 Tbsp||Soy sauce|
|2 Tbsp||Fish sauce|
|4 Tbsp||Brown sugar|
|4 Tbsp||Canola oil|
|750 g||Boneless salmon fillet, or use steaks (Main)|
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- Combine all the ingredients — except the salmon — in a cup. Season with black pepper to taste.
- Place the salmon in a shallow dish and pour the marinade over. Cover and refrigerate for at least 2 hours. Turn the salmon once.
- Cook the salmon on a preheated barbecue plate for about 2-3 minutes each side. Alternatively, wrap each piece in foil and cook on the grill.
- Great garnished with chopped fresh herbs and served with lime wedges on the side.