I am currently breastfeeding and received a beautiful bottle of Red Wine, I was looking for a way to enjoy my wine without drinking it. I love cooking so thought it would be nice make a delicious wine based meal. You will note I used Coconut Cream...I must say this was a bit of a risk as I know Coconut Cream is a lot more healthy than dairy so was a bit of an experiment but was really happy with the outcome and so was hubby! I served this on mash as hubby does not like rice. I used Creamy Mushroom Packet Soup could not find it in the drop down menu
Ingredients
| 500 g | Lamb leg steaks (Main) |
| 1 cup | Red wine |
| 1 can | Coconut cream |
| 1 packet | Mushroom soup |
| ½ cup | Soy sauce |
| 1 sprig | Fresh rosemary |
| 1 tsp | Garlic salt |
| 1 tsp | Salt |
| 1 tsp | Ground black pepper |
| 1 ½ cups | Water |
| 1 ½ cups | Carrots, chopped |
| 2 cups | Potatoes, chopped |
| 1 cup | Green beans |
Ingredients
| 3 cups | Mashed potato |
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Directions
- Dice and brown Lamb in a little hot olive oil
- Combine Rest of the ingredients
- Add lamb and sauce into the the Slow Cooker and cook on low for 8 hours
- Serve on bed of Mashed Potato and garnish with Rosemary
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