|2 Tbsp||Olive oil|
|2 tsp||Cajun spice|
|2||Lamb leg steaks (Main)|
|4||Tortilla wraps, warmed|
|4 pieces||Red capsicums, marinated (from a jar), chopped|
|1 handful||Fresh coriander, roughly chopped|
|1 handful||Salad greens|
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- Mix the Cajun spice with 1 tbsp olive oil in a shallow dish. Add the lamb and coat with the paste.
- Heat the remaining oil in a frying pan. Add the Cajun lamb and fry for 4 minutes on each side until just cooked - it should be slightly pink in the middle.
- Meanwhile, spread one side of each tortilla with the hummus. Top each with the capsicum, coriander and mixed leaves.
- When the lamb is cooked, slice into thin strips. Squeeze over the lemon, then divide among the wraps. Roll up and serve.