Kathy Paterson presents a long, hot summer’s worth of vinaigrettes and salad dressings. Lovely on grated carrot and beetroot, cos lettuce and radishes. Keeps 3-4 days in the fridge.
|3 Tbsp||Pomegranate molasses (Main)|
|2 Tbsp||Red wine vinegar, or white wine vinegar|
|2 tsp||Dijon mustard|
|1 tsp||Liquid honey|
|½ cup||Extra virgin olive oil|
|1 serving||Salt and freshly ground black pepper, to taste|
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Place all ingredients in a screw top jar and shake well.
See more of Kathy Paterson's summer salad dressings and vinaigretteshere.