Most people have their favourite Anzac biscuit, but try this one with the addition of ...

You can serve this square warm

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Short textured with a little chew, these biscuits are not particularly sweet

The dressing can be made up a day ahead and will keep for a few days in the fridge

The chicken tenderloins can be marinated for a few hours or overnight, along with the ...

For a great flavour make up the pickled fennel bulb a day ahead ...

Fudgy, decadent and an Easter treat for the chocolate lover

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The sauce makes enough for two meals

Serve with grilled flatbreads or cooked basmati rice

A mild Sri Lankan-style curry perfect for the whole family

The shortbread keeps well if not iced, so generally I make enough icing to ice half of ...

Your friends with plum trees will love you if you produce this simple tart with their ...

Based on a recipe by cookery writer Madhur Jaffrey

A recipe that requires some preparation up front but then you can sit back and relax ...

Freekeh adds a wonderful nutty flavour to this colourful salad

Turn out great scones by working quickly with the dough and using your magical light touch

A decadent slice that is best kept in the fridge and eaten as a sweet treat

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These delightfully simple biscuits will become a staple in your biscuit jar and a ...

This recipe requires you to sprout the quinoa which takes 24-36 hours

Sweet and juicy corn adds a bit of magic to this simple pasta dish

A bowl of cooked green peas will make this a complete meal

These fritters can be served hot or cold and are delicious with a dollop of natural ...

Peaches and raspberries are such a great combination, but you could use just raspberries

Baking with vegetables is happening more and more in my kitchen and I’m loving ...

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Peaches or nectarines make a gorgeous summer salad in next to no time

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Until recently I would have only suggested eating radishes raw dipped in melted butter ...

Creamy, luscious and decadent

A simple glaze that colours nicely

A lovely light-textured cake, similar to an Angel Food Cake but has the addition of ...

So creamy and luscious and perfect for entertaining

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A traditional Russian and Ukranian savoury pancake, the blini (sometimes called blin) ...

Adjust amount of sugar syrup you use to suit your taste, the acidity of the lemons and ...

A mix of all the ingredients I love

This recipe doubles well if you want to make more and keep for the Christmas holidays

 Snipped chives are a great herb to use in this dish

Blanching the herbs and refreshing in iced water sets their colour to give you a ...

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No trip to Melbourne is complete without a visit to Cumulus Inc in Flinders Lane to ...

Any baking that uses condensed milk is a hit and these are a family favourite

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If using wooden skewers, soak in cold water for at least 30 minutes before using

Hailing from Mexico, a sponge cake baked until golden then liberally soaked in a ...

Change up the berries to fresh berries as they come into season

Roast the tomatoes the day before and cook off the onions to speed up preparation time

Great for a special afternoon tea or eat to finish a meal

Tips: Make sure your self-raising flour is fresh

Using my simple coconut cake recipe these mini Bundt cake are a taste early summer

A spiced coffee cake with light and lovely layers.

Tip: The secret is to cook in a single layer so the leaves crisp evenly

A clever alternative to a fast food classic that will satisfy those cravings in a ...

Very crisp biscuits coated in a little dark chocolate really do remind you of eating a ...

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These recipes with their simple preparation and clean, fresh Asian flavours are just ...

My inspiration for these loaves comes from the bakers at London’s Honey & Co ...

Use any jam you have on hand for this easy sweet tray bake

Consider yourself warned – this is so moreish you may want to keep at the back ...

Any medium or firm-fleshed white fish is great in these wraps

A lighter-style fish chowder with a mild flavour

These buttery cup cakes will keep for 2-3 days in an airtight container

This is my favourite way to cook broccoli

Serve with your favourite chutney or relish on the side

Pam’s Fresh Gourmet Potatoes are great buying this week at New World and an easy ...

Tip: Try not to overcook the penne as it will cook a little more in the oven

Tips – rice for baking blind can be cooled completely and stored for many more ...

Spinach is a household favourite, and for good reason

Frozen spinach comes in frozen spinach portions so is easy to weigh out how much you need

Keep some raspberries in the freezer and some passionfruit syrup in the pantry and you ...

Serve with creamy mashed potato and cooked green vegetables