A mix of all the ingredients I love. Rocky road is very simple to make and a great sweet treat to keep on hand over the holidays. Turkish delight is often sold in packets of mixed flavours so choose the flavour you prefer.
|250 g||Dark chocolate (Main)|
|250 g||Milk chocolate (Main)|
|150 g||Almonds, toasted and roughly chopped (Main)|
|150 g||Turkish delight (Main)|
|160 g||Marshmallows, halved or quartered if large|
|100 g||Dried cranberries|
|50 g||Glace cherries|
|2 Tbsp||Freeze-dried raspberries, lightly crushed (Main)|
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- Line a shallow baking tin (about 30cm x 20cm) with baking paper.
- Break the chocolate into small pieces and place in a large heatproof bowls over a saucepan of simmering water. Ensure the bowl doesn't touch the water. Allow the chocolate to melt, stirring gently once or twice. Remove from the heat and allow to cool a little. Fold in the chopped almonds.
- Add the Turkish delight, marshmallows, cranberries and cherries and fold to just combine all the ingredients. Pour the mixture into the prepared tin.
- Sprinkle with the freeze dried raspberries, if wished. Leave to set at room temperature then cut into large pieces. Store in a covered container in the fridge.