|500 g||Beetroot, raw, peeled and grated (Main)|
|700 g||Carrots, peeled and grated|
|1 cup||Mint leaves, roughly chopped|
|¼ cup||Sunflower seeds, toasted|
|¼ cup||Pumpkin seeds, toasted|
|2 Tbsp||Balsamic vinegar|
|2 Tbsp||Pomegranate molasses (Main)|
|¼ cup||Orange juice|
|¼ cup||Olive oil|
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- To prepare the dressing: place all the dressing ingredients in a jar with a tight fitting lid. Shake well to combine.
- To prepare the salad: in a large serving bowl, combine the beetroot, carrot, mint, raisins, seeds and salt and mix.
- Pour over the dressing – toss again when ready to serve.