Most small mandarins are pip free but check and remove any.
Ingredients
125 g | Butter, at room temperature, chopped |
½ cup | Caster sugar |
2 | Eggs, at room temperature |
1 cup | Self raising flour |
¾ cup | Ground almonds |
½ cup | Vanilla yoghurt, 125ml |
300 g | Mandarins, small, peeled and chopped (Main) |
1 drizzle | Orange marmalade, per serve |
Directions
- Preheat the oven to 190C. Lightly oil a 9-hole muffin pan.
- Beat the butter and caster sugar, until creamy. Slowly beat in the eggs. Beat in the flour, ground almonds and yoghurt. Fold in the mandarins.
- Spoon into the prepared muffin holes. Bake for 25 minutes or until a skewer inserted in the centre come out clean.
- Great served warm topped with a little melted marmalade.