Most small mandarins are pip free but check and remove any.
|125 g||Butter, at room temperature, chopped|
|½ cup||Caster sugar|
|2||Eggs, at room temperature|
|1 cup||Self raising flour|
|¾ cup||Ground almonds|
|½ cup||Vanilla yoghurt, 125ml|
|300 g||Mandarins, small, peeled and chopped (Main)|
|1 drizzle||Orange marmalade, per serve|
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- Preheat the oven to 190C. Lightly oil a 9-hole muffin pan.
- Beat the butter and caster sugar, until creamy. Slowly beat in the eggs. Beat in the flour, ground almonds and yoghurt. Fold in the mandarins.
- Spoon into the prepared muffin holes. Bake for 25 minutes or until a skewer inserted in the centre come out clean.
- Great served warm topped with a little melted marmalade.