If using bamboo skewers for your kebabs, remember to soak them in water for 30 minutes before assembling and cooking to ensure they don't burn.
Ingredients
| 1 handful | Chopped fresh coriander, be generous here |
| 2 cloves | Garlic |
| 1 knob | Fresh ginger, small |
| 1 | Lemon, zested and juiced |
| 1 tsp | Ground coriander |
| 1 tsp | Ground cumin |
| 1 tsp | Ground turmeric |
| 1 splash | Olive oil |
| 1 fillet | Kingfish, large, chopped into chunks (Main) |
| 2 | Lemons, cut into wedges to serve |
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Directions
- Blitz a large handful of chopped coriander, garlic cloves, ginger, the zest and juice of 1 lemon, the ground spices and olive oil with sea salt flakes and freshly ground black pepper in a food processor until smooth.
- Marinate kingfish in the mix for 2-3 hours or overnight.
- Thread 2-3 pieces of fish on to skewers and grill or barbecue until firm. Serve with lemon wedges.
More of Warren's fast fish dishes
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