|1||Fennel bulb (Main)|
|4||Whole snapper (Main)|
|1 handful||Fresh basil|
|1 to brush||Olive oil|
|1||Salt & freshly ground pepper, to season|
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- Prepare the fish by gutting and scaling then rinse.
- Thinly slice the fennel. Peel and thinly slice the oranges and the onion.
- Make 3 cuts through the skin and flesh of the fish. Stuff each with slices of fennel, orange, onion and basil. Season well.
- Heat the barbecue, brush the fish lightly with olive oil and cook the fish for 4-5 minutes on each side, depending on the size.