Designer eggs

Name: Designer eggs
Yield: 2
Ingredients: 2 Tbsp Canola oil; 3 small Eggs

for 2 people

Food writer and cookbook author.

Ingredients

2 Tbsp	Canola oil
3 small	Eggs

Place about 5mm of water in a non-stick frying pan. Add 1 tablespoon of the canola oil. Bring to a simmer.
Lightly oil 2-3 medium-large biscuit cutters. Place in the pan.
Gently break each egg into the biscuit cutter moulds. Hold the egg in place with the shell until it starts to set. Poach gently for 1 minute. Cover and continue cooking for another minute. Remove the lid and continue cooking until the white is set.
Using a fish slice, lift each egg onto a serving plate and remove the biscuit cutter.