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Marco's pumpkin soup
For a quick stock, Continental stock pots, which are effectively a jelly concentrate, ...

Prawn broth with shirataki noodles
It's in broths that I think Shirataki noodles shine - because they float around ...

Orange Pannacotta with Tamarillo Jelly and Kiwifruit Coulis
This panna cotta is ideal for dinner parties as it can be prepared in advance and ...

Baked Orange Chicken
Chicken and orange are a classic pairing, and this easy dish is perfect for mid-week ...

Duck confit
If you want to roast a wild bird you will need to "lard" the duck by wrapping it in ...

Rice noodles, shiitake, fried tofu, sesame and soy
By substituting the fish sauce for salt, and the chicken stock for vegetable stock, ...

Fish chowder
Wintry nights call for cosy, creamy food, stuff you can eat sitting around with ...

Baked fish on winter veg
Some quantities in this recipe are "to serve" as they can be adjusted to suit your needs

A very French fish fillet
This is a classic French technique and how we cooked all our fish to order back in my ...

Rapid cassoulet
It is presumptuous to name this dish after the classic French preparation that can ...

Cafe cheese rolls
This recipe is a version of the cheese rolls served in coffee bars during the 70s

Seared scallops, microgreens and caper breadcrumbs
Serve scallops in their shells for a rustic entree