Latest from Recipes

Mexican rice, corn and fish salad with coriander and lime

Brown rice gives this salad a wonderful texture - no stickiness in this one!

Thai muu pork

Have a satay party - small skewers of marinated meat make perfect finger-food

Whole flounder with ratatouille

A whole fish, cooked and served as is, is very normal in France

Kiwi kingfish

Have a satay party - small skewers of marinated meat make perfect finger-food

Coronation chicken bruschetta

Just trust me on this one, the Brits love this sort of combo

Fried chicken, soft rolls and coleslaw

Fast, fresh and fun, it's "dude food"

Apricot tarte tatin

The story goes that this classic upside-down tart was created by accident by two ...

Couscous with summer vegetables

Couscous softened in tomato juice rather than boiling water takes on a beautiful ...

Stir-fried Salmon and Veg

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Avocado with Mediterranean dressing

Remember when avocados were considered so flash they were served in high-end ...

'You'd never know it' cookies

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Grissini with Wasabi Cheese & Smoked Salmon

Grissini are thin, crisp bread sticks - perfect for dipping, or wrapping in prosciutto ...

Merlot Prunes

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Polenta bites

These baked polenta bites can be reheated briefly in the microwave

Spicy Vegetable Dip

This yummy gluten- and dairy-free vegetarian dip is great served with corn chips or ...

Roast carrots with Beehive Craft Series by Peter Gordon bacon lardons, grapes and mint

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Timmy's pavlova with vanilla honey yoghurt cream and strawberry compote

Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla ...

Fresh mango soup with coconut and pistachios

This is a sweet chilled soup which, when served in beautiful bowls or elegant glasses, ...