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Whole flounder with ratatouille
A whole fish, cooked and served as is, is very normal in France

Jamaican jerk chicken
Have a satay party - small skewers of marinated meat make perfect finger-food

Orzo with fresh salmon, summer greens and ricotta herb dressing
Orzo is a rice-shaped pasta, perfect for use in salads as it takes on all the flavours ...

Asparagus and witloof salad with blue cheese and walnut crumble
With salads like these, I understand why people become vegetarian

Apricot tarte tatin
The story goes that this classic upside-down tart was created by accident by two ...

Japanese kambling lamb
Have a satay party - small skewers of marinated meat make perfect finger-food

Pulled pork with Gravity's coffee rub
Slow cooked pork with Gravity coffee rub as served at the Gravity Coffee stand at ...

Avocado with Mediterranean dressing
Remember when avocados were considered so flash they were served in high-end ...

Grissini with Wasabi Cheese & Smoked Salmon
Grissini are thin, crisp bread sticks - perfect for dipping, or wrapping in prosciutto ...

Spicy Vegetable Dip
This yummy gluten- and dairy-free vegetarian dip is great served with corn chips or ...

Timmy's pavlova with vanilla honey yoghurt cream and strawberry compote
Every Christmas, Peter Gordon’s mother Timmy makes her pavlova with vanilla ...

Fresh mango soup with coconut and pistachios
This is a sweet chilled soup which, when served in beautiful bowls or elegant glasses, ...

Portuguese gazpacho
Soup's still up for summer with this cool offering from Viva's Amanda Laird

Carrot, orange and paprika soup
This soup is bursting with flavour and uses basic but good quality ingredients

Iceberg cups with Mexican fish ceviche or Asian chicken and prawn
Make either filling, or both to give people a choice

Rhubarb and ginger jam
This is a great way to get your rhubarb patch under control and use up any thinner stems

Potato salad with classic mayonnaise
This will become a family favourite and great dish to have in your repertoire

Apples, courgettes and green beans with toasted almonds and aioli
This vibrant crunchy salad makes for a perfect side or healthy light lunch

Kumara, carrot and feta fritters
These crispy, golden vegetable fritters are very moreish so you may want to double the ...

Rhubarb and frangipane tart
This exquisite tart is best served with vanilla bean icecream or a little whipped cream