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Tomato relish (gluten free)
Have been making this for years and is a favourite with friends and family

Poppadom salad
I am not so into creamy Indian curries, finding tandoori chicken a less rich, ...

Panna cotta with balsamic blackberries
This panna cotta from my book Peter Gordon Everyday includes condensed milk,

Banana and basil semifreddo
I prepared this using my Yonanas dessert maker which makes a semi-frozen mixture

Spiced green tomato relish
Taste it and find out! This relish if great in sandwiches or with cold meat and cheeses

Courgette and chickpea fritters
This is a slight variation of the recipe I put in Cuisine How to Cook

Fugdy raspberry brownies
Delicious fudgy brownies that are grain-free, gluten-free and refined sugar free

Tempura kamokamo flowers with goats' cheese and tomato salsa
Kamokamo are part of the squash family, like a really overgrown courgette

Chicken, corn, pancetta and tomato bake
Sweetcorn is another summer treat we can’t get enough of (especially when Aunty ...

Broad bean dip with prosciutto and limes
Tantalise guests this summer with a light, fresh summer snack to help balance the ...

Tomato, mozzarella and basil with balsamic drizzle
For a fresh and filling entree, try teaming this Caprese-style topping with new Mixed ...

Lamb fillet, blue cheese and rocket garnish servings
For a simple, romantic Valentine’s Day picnic, lovingly prepare this lamb ...

White rocky road
This white rocky road is an easy chocolate treat to whip up and give as a gift

Orange pudding with star anise
Enjoy a flute of bubbling Salted Lychee Höpt with this panna cotta-style dessert

Cauliflower and fennel vichyssoise
This classic chilled French soup is ideal as a starter for summer dinners

Merlot-braised lamb shoulder with red rascal and grape salad
The last thing I want to do mid-summer is cook a roast lamb, so this is a really ...

Barbecued fish on fennel, pecan and potato chip salad
This well-flavoured main-course salad partners barbecued fish and crisp oven-cooked ...

Grilled eggplant with thyme and parmesan
Choose smaller, younger and tender eggplants (aubergines), allowing 1 per person