This dish is deceptively easy, tasty and healthy. Make it with any vegetables you may have to hand and enjoy it with a simple salad.
|2||Bacon rashers, roughly chopped (Main)|
|1 small||Onion, finely chopped|
|50 g||Grated cheese|
|½ tsp||Dried oregano|
|¼ tsp||Cayenne pepper|
|1 bunch||Asparagus, or beans (Main)|
|8||Cherry tomatoes, halved|
|1 tsp||Olive oil|
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- Heat the oven to 180C. In a frying pan over a high heat, saute the bacon until it browns and begins to go crisp. Reduce the heat to low, add the onion and cook for a few minutes until soft and translucent.
- Combine the cheese, eggs and milk in a bowl. Add the , oregano and cayenne pepper and season with a good pinch of salt and pepper.
- Add the onions to the egg mixture and stir to combine.
- Pour the mixture into a greased quiche or tart dish with the tomatoes and asparagus or beans. Bake for 35-40 minutes until golden brown and just firm in the centre.
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