Taste it and find out! This relish if great in sandwiches or with cold meat and cheeses
Ingredients
| 1 ½ kgs | Tomatoes, Green Tomato's (Main) |
| 3 medium | Onions |
| 1 stalk | Celery stalk |
| 1 medium | Red capsicum |
| 1 medium | Green capsicum |
| 350 g | Sugar |
| 400 ml | White vinegar |
| ½ tsp | Ground cinnamon |
| ½ tsp | Ground cloves |
| ½ tsp | Allspice |
| ½ tsp | Cayenne pepper |
| 1 ½ tsp | Celery seeds |
| 3 Tbsp | Salt |
| 1 tsp | Chilli flakes |
| 3 tsp | Cornflour |
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Directions
- Clean and sterlise 5-7 jars and lids ( total approx 2 litres ) I always prepare more jars than I think I will need
- Remove stems and cores from tomatoes, peel onions, remove seeds from capsicums, quarter all vegetables, process all in a food processor till minced
- Heat sugar vinegar and spices till boiling than add minced vegetables, boil 10 minutes stirring occasionally. Mix cornflour with water to make a paste and add to relish boil and stir for two more minutes to allow to thicken. (You may add more or less cornflour to get the correct 'relish' consistency.
- Pack into hot sterilized jars seal leave for two weeks. Once opened refrigerate.
