This makes a pie with a filling of tender apple slices scented with lemon peel and almonds

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Roasts needn't be overly stodgy and fatty

Roast chicken is a classic

Slow-cooking meat is definitely the easiest way to go

This bread could also be sprinkled with nigella seeds

Use flat-leaf parsley for best flavour

Feta cheese and fresh dill could be used in place of the goat’s cheese

Finding a good bran muffin is difficult these days

Not all baking is sweet

We used this compote to fill this jam roly poly but it is just as good on scones or ...

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I enjoyed this spicy raw salad so much when I tried it at The Raw Kitchen in Ponsonby ...

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is ...

Simon Portelli is the winner of our slow-cooker reader recipe competition

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Tender, pull-apart chicken is achieved using the slow cooker, a set of Asian ...

 It’s important we do what we can to optimise Vitamin D through our diet ...

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Australian celebrity chef Matt Moran predominantly breeds sheep at the family farm, ...

Our Mum had a special pot she would use only when she made her famous hot chocolate

We love making chicken and chorizo soup with lentils after we have roast chicken on ...

This recipe is great at parties for kids

These lemon and lime puddings are yum

This incredibly comforting bake is as easy to make as it is to eat

A little organisation is required for bircher muesli

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Light and airy, the size of these scones makes them more suited to afternoon tea than ...

This recipe is a cross between a mousse and a soufflé

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