Latest from Recipes

Celeriac soup with kale chips and parmesan soldiers

Our little 4-year-old chef is intrigued with unusual produce and ingredients

Apple pie

This makes a pie with a filling of tender apple slices scented with lemon peel and almonds

Hot smoked salmon, leek and potato pie

This is as easy as pie, as they say

Scottiglia toscana

This is a traditional stew from Tuscany

Eggplant and mozzarella spuckie

A spuckie is a submarine sandwich

Vegetable curry naan

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Smoked salmon bagel

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Kale and fresh chorizo sausage pasta

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Apple and rhubarb crumble tart

This apple and rhubarb tart is good at any time of day

Olive cheese bites

Not all baking is sweet

Tamarillo compote

We used this compote to fill this jam roly poly but it is just as good on scones or ...

Reader recipe: Maltese slow-cooker lamb

Simon Portelli is the winner of our slow-cooker reader recipe competition

Cheese rolls

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Chargrilled beef sirloin

Australian celebrity chef Matt Moran predominantly breeds sheep at the family farm, ...

Sardine fritters

 It’s important we do what we can to optimise Vitamin D through our diet ...

East Imperial bourbon buck

Look out for East Imperial Thai Dry Ginger Ale and treat yourself to a long, tall ...