Sliders are a great way to feed a crowd of people — young or old. I like to serve these with my home-made aioli; if that’s not on your radar then add some chopped herbs to a bought one for a bit of extra flavour.
|500 g||Beef mince (Main)|
|1 clove||Garlic, crushed|
|½||Onions, finely chopped|
|2 Tbsp||Chopped parsley|
|1 Tbsp||Oil, for cooking|
|10||Slider buns (Main)|
|1||Lettuce, to serve|
|1 bottle||Tomato sauce, to serve|
|1 pot||Aioli, to serve|
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- Place mince into a bowl with garlic, onion, paprika, cumin, egg, parsley, breadcrumbs, salt and pepper. Mix really well with your hands. Shape into 10 even-sized patties. Cover and refrigerate until needed.
- Preheat oven to 160C.
- In a large frying pan, heat oil. Cook patties a few at a time for 3-4 minutes each side or until cooked through.
- Heat buns in oven while cooking patties. Serve hot with lettuce, tomato sauce and aioli.