With increased demand for the luxury chocolate, parent company Mondelez is now opening a factory in Slovakia.
Mondelez issued a statement to the BBC this weekend saying that the decision to move some production outside of Switzerland was taken “to grow our Toblerone brand for the future.”
The new packaging would include “distinctive new Toblerone typeface and logo that draw further inspiration from the Toblerone archives and the inclusion of our founder, Tobler’s, signature”.
This isn’t the first major shakeup of the bar’s image. The nougat and milk chocolate recipe first went on sale in Bern 115 years ago. However it was not until 1970 that the Matterhorn was added to the triangular packaging. The faint silhouette of a Bernese bear was also added to the logo.
Not all redesigns have been popular with confectionary fans. In 2016 Toblerone spaced out chunks in the bar to keep down production costs, outraging chocolate lovers. The “mean” looking design which shaved off 50g of chocolate was criticised because “half the pieces were missing”.
After much backlash the chocolate manufacturers replaced the chunks, but have sought to make savings elsewhere.
Switzerland has strict rules on products not been deemed to be majoritively produced in Switzerland.
Following pressure from factories in Ibach-Schwyz and Delémont, “Swiss army knives” were told that at least 60 per cent of production costs must happen in Switzerland or they must drop their moniker and cross from marketing.