Samantha van Egmond tracks down the top farm-to-table experiences to try in Ireland

A new generation of talented chefs and artisan producers is proving that modern Irish cuisine extends far beyond potatoes and Guinness. Earning

Plan your visit around a food festival

Forage for seaweed along the coast

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Book a table at a seasonally focused restaurant

Take the whiskey trail to Dublin and beyond

Volunteer at a working farm

Meet the producers at a local market

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Head to a hands-on cookery school