At three cooking stations, three chefs belt out Asian airport lounge standards — Singapore noodles, stir-fried greens, doosas and vegetable masala compete with pasta and roast chicken. I can vouch for the noodles and everything else looked fine.
Fellow guests: Mostly Indian families and a few stray European business travellers.
The space: It's not a huge area. With about 150 people in there during our visit, the place was pretty full.
Entertainment: A couple of TV screens play the gazzillionth IPL game you'll have seen during your stay in India. There's a light dusting of English-language newspapers — but you won't be wandering out of here with an Economist under your arm.
Facilities: There's a small spa in there, located near the showers and toilets. The showers, annoyingly, cost $12 a pop - but depending where you've just blown in from, it might be a good idea. Don't stink out your fellow passengers, people.
Online: plazapremiumlounge.com
Final word: A decent knockabout start to the longhaul from India back to New Zealand. I was refreshed, relaxed and suitably Kingfishered by the time we boarded the plane.