Bixby Bridge, on the Pacific Coast Highway in Big Sur, California. Photo / Jason Henry, the New York Times
This is how travellers can achieve a wallet-friendly holiday in California’s Monterey Bay, writes Elaine Glusac
My first view of Monterey Bay on California’s Central Coast was thrilling — a raft of 40-something sea otters — and free. The next time I would get close to them, at the Monterey Bay Aquarium, it cost nearly US$60 ($100).
That split between free access to outdoor wonders and investment-grade attractions epitomised my experience in the area.
Like so much of coastal California, the Monterey Peninsula, home to famous Pebble Beach golf courses and exclusive towns like Carmel-by-the-Sea (known simply as Carmel), connotes wealth.
It is encompassed by Monterey County, a roughly 8545 sq km area, which includes Big Sur, where accommodations at luxury resorts like the Post Ranch Inn start at around US$1500 a night.
With a budget of less than half of that for three days, I put Monterey — the town and the county — to the frugal test. In January, a quiet and thrifty time of year, I trusted parks and preserves, unsung hotels and small businesses to keep things economical, even if sampling the variety of Monterey — ranging from historic cities to redwood forests, tide pools and vineyards — required renting a car for US$175 ($295).
My introduction to Monterey, John Steinbeck’s 1945 classic novel Cannery Row, describes its waterfront lined in sardine canneries as “a poem, a stink, a grating noise, a quality of light, a tone, a habit, a nostalgia, a dream”. It’s hard to find that gritty romance along today’s Cannery Row, which boomed in the 1930s and ‘40s, before overfishing killed supply.
Now chains such as Bubba Gump Shrimp Co. and Sunglass Hut replace “weedy lots and junk heaps”, though a central plaza with bronze sculptures of Steinbeck and some of his characters pays tribute to the past.
Still, the spirit of the book’s protagonist, Doc — a marine biologist based on the real-life scientist Ed Ricketts — lives on at the Monterey Bay Aquarium, which is housed in the former Hovden Cannery. At US$59.95 for admission, the aquarium is a worthy splurge, offering opportunities to encounter creatures large, small, wondrous and rare.
“We bring the ocean to people to inspire them with things they might not get to see otherwise,” said Madi Frazier, an aquarium naturalist, as she guided me to a kelp forest modelled on the one found just beyond the bayfront building’s glass walls.
A wing devoted to deepwater ecology held bright red bloody-belly comb jellyfish, stringy bioluminescent siphonophores and 1.2m Japanese spider crabs that inched along in the gloom. A dune-style aviary offered opportunities to observe a normally skittish red knot at close range. Bat rays glided beneath tentative fingers in shallow touch tanks.
A few blocks away, Katie Blandin named her 5-year-old cocktail bar Pearl Hour after “the hour of the pearl”, described in Cannery Row as “the interval between day and night when time stops and examines itself”.
We met during happy hour — 6 to 8pm, Wednesday through to Sunday — when classic cocktails such as the Corpse Reviver No. 2 go for US$10 (normally US$13). Blandin plants the bar’s back patio in succulents, flowers and herbs, many of which make their way into her cocktails.
“I think even a cocktail should have a sense of terroir,” she said.
The oldest part of Monterey — an outpost of Spain and then Mexico dating back to the 17th century — lies just over 1.5km south of Cannery Row in a pedestrian-friendly downtown where signs flag historic adobe buildings.
Among several modestly priced hotels there, I booked the Hotel Abrego, where my US$130-a-night room included a Keurig coffee machine and spacious glassed-in shower. Its US$20 nightly resort fee, included in the room total, covered parking, a hot breakfast buffet and a glass of wine.
It was easy walking distance to lively Alvarado Street, lined in restaurants and shops. A 19th-century complex, the Cooper Molera Adobe, includes an orchard, barn and house museum (free) behind its walls, and the Alta Bakery and Cafe, where I sipped coffee (US$3) on the tranquil patio.
Down the block, Ad Astra Bread Co. sells aromatic loaves of sourdough (US$10 each) from Ron Mendoza, the former pastry chef at the Michelin-starred Aubergine in nearby Carmel.
“For the last five years, some of our leading chefs have abandoned fine dining and opened artisanal food businesses,” said Deborah Luhrman, the editor and publisher of the food magazine Edible Monterey Bay, who recommended both bakeries.
The brew pub Alvarado Street Brewery was buzzing when I stopped in for a quinoa bowl (US$16) and a Mai Tai tropical IPA for US$8. Nearby, my favourite cheap find, El Charrito Express, served substantial barbacoa wraps stuffed with marinated beef, beans and rice for US$6.99.
From the outset, it felt like a losing bet to take my penny-pinching budget to chic Carmel-by-the-Sea, the 2.5 sq km seaside town where actor Clint Eastwood was once mayor.
Even getting there comes at a price: 17-Mile Drive, the coastal scenic route, costs US$12 to drive. Fortunately, it’s free to cyclists, which helped take the edge off the cost of the bike I rented to explore some of Monterey’s celebrated cycling routes.
From the bike shop Mad Dogs and Englishmen in Monterey, I rented an electric bike (US$40 for four hours) to assist in the long ride — about 45km round-trip — and its hills. The deal included free valet parking for my car at the adjacent Monterey Plaza Hotel and Spa.
On a cool January morning, frothy aquamarine waves broke on the granite rocks that barricaded the coast, tempting me to stop every half-mile or so to admire their churn. A thick fog blew in as I reached the area’s renowned shorefront links, dramatising their sand bunkers and wind-shorn cypress trees. I passed a landscape painter and jaw-dropping Pebble Beach mansions before coasting into Carmel.
Amid luxury retailers like Tiffany and Bottega Veneta I found the new Korean restaurant Jeju Kitchen in the outdoor Carmel Plaza. My salmon rice bowl was not cheap at US$26, but it was delicious, substantial and only a few dollars more than food truck options at the Carmel Farmers Market across the street.
It was far easier to stretch my budget-seeking nature in Monterey, home to 159km of coastline.
I started at the 1ha Pacific Grove Monarch Sanctuary, where mature Monterey pine trees attract overwintering butterflies that are known to cluster in groups of up to 1000 from November through to February (free).
Using binoculars, I spied bright orange monarchs catching early morning rays from the tips of pine boughs like mini-solar panels. A pair of deer grazed in the shade below while a set of acorn woodpeckers chattered in the treetops. The abundant bird life drew the attention of two red-shouldered hawks, which glided in silently.
Continuing south along the coast, I spent a sunny afternoon at Point Lobos State Natural Reserve (admission US$10). The craggy headland has been the setting for classic Hollywood films, including Alfred Hitchcock’s Rebecca, and attracted photographers Edward Weston and Ansel Adams.
The reserve, which has a special conservation status within the state park system, was created by a land donation to protect its cypress grove, according to Kathleen Lee, the executive director of the non-profit Point Lobos Foundation, which supports the park with fundraising and docent training. In a phone interview, she directed me to the forest, noting that it is “one of only two native Monterey cypress groves remaining in California”.
About 35km south of Point Lobos, Ripplewood Resort got its start when the highway was being built in the 1920s. I booked a rustic but comfortable cabin there for US$135 a night and woke to find it ideally located just a few kilometres north of Big Sur Bakery, a beacon of artisanal baking that seemed impossible in such a remote location (a cheddar-and-chive scone cost US$5.50).
Ripplewood also lies close to a series of coastal parks, including Pfeiffer Big Sur State Park, where the 6km Buzzard’s Roost Trail ascended amid redwoods to ridge-top ocean views (admission, US$10, good at all state parks for the day). Fourteen more wiggly kilometres south, McWay Falls cascades onto a pristine beach at Julia Pfeiffer Burns State Park. Between them, I stopped at frequent turnouts to scan for the telltale spouts of migrating grey whales.
The survival of southern sea otters in California is a comeback story. Hunted nearly to extinction for their thick pelts, sea otters managed to hang on in the most remote coves and crags of Big Sur, where a few individuals were discovered in 1938. Now numbering about 3000, the endangered marine mammals are some of the most charismatic residents in the Central Coast’s kelp beds.
They also thrive in Elkhorn Slough, a coastal wetland preserve in Moss Landing, north of Monterey. There, I boarded an electric catamaran from Monterey Bay Eco Tours to troll the calm waters on a 90-minute cruise (US$45).
The drive to my last stop — Monterey’s vineyards — took me through the agricultural flats surrounding Salinas, which grows 70 per cent of the nation’s salad greens, some 32km to the Salinas Valley, which nurtures pinot noir and chardonnay grapes in the foothills of the Santa Lucia range.
Attracted by vintage tractors, I turned into the family owned Rustiqué Wines and found its convivial tasting room lodged in a former dairy barn filled not with hushed aficionados swirling and evaluating wine, but with a sociable crowd enjoying glasses of estate pinot noir and oaked chardonnay in the spirit of happy hours everywhere.
Winemaker Chad Silacci and two other family members worked the bar and the crowd. The winery, established in 2006, has built a following through concerts, events and warm hospitality (tastings cost US$20, waived with a two-bottle purchase).
“We want it to be comfortable,” Silacci said, indicating the tasting room’s sofas and chairs arrayed around a wood-burning stove. “It’s kind of like walking into our family’s living room.”
I finished an earthy pinot, thinking the investment, like so many in Monterey, paid unanticipated returns.
CALIFORNIA
Fly from Auckland to Los Angeles Airport with Air NZ, Qantas, United and American Airlines with one stopover. An additional domestic flight from LAX to Monterey Airport takes about 1 hour, 20 minutes.
Written by: Elaine Glusac
Photographs by: Jason Henry
©2023 THE NEW YORK TIMES
This article originally appeared in The New York Times
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