Latest fromTCN - Opinion
Jeremy Baker asks how we double exports by 2034
Opinion: The food and fibre sector plays a vital role in New Zealand's total exports.
King of the Grill: How Charles could win Kiwi hearts (and stomachs)
Opinion: His Majesty’s birthday feels as popular as a vegan sausage at a rural barbecue.
Vege tips: Yummy yams and why you should grow them
Opinion: Yams are New Zealand’s little pink morsels of sweetness.
Glenn Dwight: The Hamilton Fog Fence is an opportunity not to be mist
OPINION: Come on, Hamilton — let’s make the Fog Fence a reality.
Opinion: Duck debate needs more balance and better context
Opinion: Dr Jacqueline Rowarth's recent op-ed on mallards only tells part of the story.
Liam Dann: ‘Perfect storm’ for flat whites - what surging food prices mean for the economy
Butter, cheese, coffee...do rising food prices signal the return of high inflation?
Vege tips: Why every gardener needs a worm farm
Opinion: A worm farm and nutrients are a great combination for the vegetable garden.
Let’s rally to save Kiwi community halls – Glenn Dwight
OPINION: It's time to crank up the barbie and save our community halls.
Opinion: $9 broccoli? Why NZ needs to put vegetables front and centre
OPINION: New Zealand needs a national plan for vegetable production.
Opinion: Why mallard ducks are more than just a pretty nuisance
Opinion: A duck season drone raises questions on wildlife management and costs.
Inside Economics: What tariff truce means for NZ and why steak prices are rising
Liam Dann takes a deeper dive into the week's economic news.
Vege tips: Sharing my kūmara secrets for winter
Opinion: Want to know the sure sign your kūmara are ready to be harvested? Read on.
Opinion: Why Mother's Day gifts can be a high-stakes mission
OPINION: These days, Mother’s Day comes with Instagram expectations and gift guides.
Liam Dann: In a world of grim news, here are five economic bright spots
OPINION: There is no shortage of bad news to worry about, but let's not despair.
Vege tips: Anyone for lettuce soup?
Opinion: Be brave and give lettuce soup a go, you may get a real surprise.
Rethinking NZ's meat and dairy brand - Dr Jacqueline Rowarth
Opinion: Brands are brands because they have a history and reputation.
Amelia Linzey: Driving growth and prosperity in a nation that loves to win
Opinion: These are four sectors that hold potential to propel Aotearoa to turn on growth.
Anzac Day: We don't know how lucky we are – Glenn Dwight
OPINION: We remember the young Kiwis, fighting for a world they might never live to see.
Opinion: Why healthy animals mean healthier communities
OPINION: This year's World Veterinary Day theme was Animal Health Takes a Team.
Top dog? My search for a new best friend
Opinion: Dogs are loyal, drooling little legends, but is there an alternative out there?
Vege tips: A little piece of paradise at the bottom of your garden
Opinion: A garden retreat in winter? Why not build a shed close to your vegetable patch?
The prickly history of boxthorn and Taranaki's inventive solutions
Opinion: Kem Ormond looks into the boxthorn hedge and the inventive methods to tackle it.
'We’re a cautious country': What's stopping NZ's food innovation?
Opinion: NZ has everything it needs to be a global food powerhouse. So what's the hold-up?
Easter feasting has nothing on this farmer's appetite
By one o’clock, what a man needs is viscera, innards, guts, offal.
No room? No worries. Top veges to plant in your tiny garden
OPINION: Make the most of your limited patch with high-return vegetables.
'Enormous potential': Three opportunities for NZ food innovation
Opinion: 'We have enormous potential. Where is our thought process on that as a country?'
Can NZ become a food innovation powerhouse?
Opinion: "I think there’s some exciting opportunities happening in New Zealand now."