Latest from Restaurants

Auckland Thai takeaway agrees to translate hidden menu

Restaurant Association says translated menu will ensure all can experience and enjoy.

Kiwis dine out on meat export woes

Kiwis are making the most of high-end meat deals after Covid-19 upset the export market.

Great plates: The hunt for Auckland's 100 defining dishes

The public will be asked to help choose 50 iconic meals at Auckland eateries.

Hospitality sector braces for end of wage subsidy

Restaurants, bars and cafes face uncertainty with government support set to end.

'Under pressure': Hospitality sector braces for end of wage subsidy

'I don't think a lot of businesses will be able to survive without some form of support.'

Covid-19 crushes some restaurants, others see opportunity for growth

Owners are being creative and finding opportunity even in the most challenging times.

Coco's Cantina owner wants limit on number of Auckland restaurants

Food lovers are spoilt for choice. But one owner wants fewer restaurant licences issued.

Business groups react to Auckland level 2.5 extension

Restaurant Association says it is in talks with Government about changes to current rules.

Should restaurants be allowed to sell alcohol with takeaways under level 3?

The Restaurant Associations says it would support businesses struggling financially.

Hospitality businesses call for takeaways to be permitted at alert level 4

Letting business still provide food would save thousands of jobs.

1000 hospitality jobs already gone, more feared as lockdown bites

Restaurants and cafes fear for their future during another lockdown.

'Kick in the guts': Retail and hospitality react to new lockdown measures

'Glimmer of light' of speedy recovery has now been diminished, industry says.

Women's weekends with a dash of adrenalin

Sometimes it's more fun to go in search of adventure.

Deja brew: Turning bread into beer - and then bread again

Restaurateur Ben Bayly co-founder of food-recycle firm with global ambitions.

Four-day week: Reduced hours emerging trend for restaurants, cafes

This comes as business owners opt to reduce their hours of trade.

'Kingi' stoush: Māori cultural appropriation, or simply a fish?

Orphans Kitchen restaurateurs in stoush over name of new restaurant.