Latest from Meat

Meat industry leader farewells a challenging 2023

Sirma Karapeeva says the UK FTA was the highlight of a challenging year.

Fergburger to open Fergbutcher

Fergburger has bought its meat supplier and will be converting it into a retail butchery.

Don’t give up meat, it’s better for your health than you think

Sorting the good meat from the bad is far more important than giving it up altogether.

Waterbeds, wine coolers and wool bathing shorts: What Consumers Price Index tells us about our past

The CPI has been around for more than 100 years, so is a window to our past.

'It was our home': Former owners defend their treatment of Lake Hāwea Station

New owner Justine Ross had described the property as being rundown and neglected.

Alliance looks at capital structure after $98m pre-tax loss

Alliance's capital structure is in the spotlight after this year's big loss.

'Utterly blown away by this': Massive mince boost for Big Feed fundraiser

A tonne of mince for every landmark Hickey reaches on his fundraising journey.

Bad news for NZ farmers as Aussie increases sheepmeat supply

Farmers' profits forecast to be 60 per cent lower than two years ago.

'Walk away': Australia’s farmers rubbish NZ-Europe free trade deal

EU deals show globalisation is not dead - but some sectors ask what difference that makes.

NZ economy faces hit as export prices slump

Meat and log prices falling on slow Chinese demand.

Lower inflation on food prices ‘a long way away’, economists say

Annual food price inflation is still close to 30-year highs.

Showing respect to retired dairy cows - a restaurant’s approach

Retired dairy cows are becoming much more than just hamburger patties at this restaurant.

Salmonella and leptospirosis showing on the east coast of the North Island

Leptospirosis lives in water and spikes of the disease are often seen after flood events.

'That's when I knew it was a serious problem': Waiheke Island's mailbox sausage mystery

A Waiheke resident is fed up after being tormented by mysterious sausages.

Blood, bones & band aids: 10 meaty questions you were too afraid to ask your butcher

How long can you keep raw steak? Is wagyu worth it? We asked an expert.

Lamb-tastic: Price of a Kiwi favourite plunges before Christmas

Supermarkets across New Zealand are seeing low lamb prices leading up to Christmas.