Latest from Meat Industry

NZ seeing 'immense economic destruction', plea to PM to listen

One of New Zealand's biggest landowners is forgoing millions of dollars in rent.

'Essential providers': Meat processors unite to tackle virus turmoil

Traditional strong rivalry in meat industry has been put aside to deal with the virus.

The fake-meat marketing lies exposed

Beyond the hype, fake meat has some bare bones.

Meat industry cries foul over school climate-change resource

Less red meat and dairy, more chicken and veg? Not so fast, says Beef + Lamb NZ.

Kiwi beef exporters fear backroom US/Japan trade deal

Local industry also concerned about the erosion of world trade rules.

NZ pork producers on alert as African Swine Fever draws close

NZ Pork has warned that our pork industry would be decimated if it hit the country.

Northcote Mad Butcher store closes door

This is the latest in a string of closures.

Editorial: Time to get serious about protein technology

EDITORIAL: Food industry can't afford to close eyes to disruption

In a town of 600 jobseekers, the major employer wants to hire immigrants

Frustration in northern Hawke's Bay as 103-year-old meatworks asks for migrant labour.

Comment: The rules of NZ's international trade have changed

We need a vision for the future.

Niki Bezzant: How to be an ethical eater without giving up everything you love

We know we need to change how we eat, but do we have to give up everything we love?

Alliance Group net profit tumbles by 50pc

Alliance Group paid more for livestock and in tax, interest and administration costs.

Well-done, medium-rare or rare?

New Zealanders have voted on the great steak debate - how should it be cooked?

The battle over what to call lab-grown meat

Meat 2.0, artificial, fake? The verdict's still out on the best moniker.

Beef, lamb exports heading for $3b

NZ beef and lamb prices are expected to remain strong in 2018/19.

Whistle blower accuses farmers of 'appalling' treatment of pregnant cows

The harvest of foetal bovine serum is the latest in a string of animal welfare issues.

Health and environment: the twin threats to the meat industry

Some researchers suggest we shouldn't eat more than a 100g of red meat a week.

Ian Taylor: Artificial meat is not a threat to our farmers

COMMENT: Artificial meat is an opportunity for New Zealand, not a threat.