Latest fromHealthy

What should you eat if you have arthritis? A rheumatologist says these foods could help
OPINION: Improving your diet can help to reduce inflammation.

Vegetarian hawker rolls with eggplant and tamarind almonds
Packed with sweet and savoury flavours, this is a brilliant option for a meat-free meal.

How much vitamin C do you actually need?
From kiwifruit to broccoli, these are the top 10 foods to boost your intake.

The health benefits of honey – and how to spot the fake stuff
Is honey healthier than sugar? Is expensive better? Here's what the experts say.

From edamame to chickpeas: The best beans for your health
An expert explains why they’re the superfood to eat daily – and how.

The seven health benefits of apples
An apple a day could indeed keep the doctor away. Here’s why, and the best apples to buy.

Simple heart-healthy foods you can find at the supermarket
With just a few food swaps, you can make your favourite meals more heart-friendly.

Is red wine really good for you?
From boosting gut health to preventing heart disease, there are benefits to red wine.

Dry January is over - here’s how to (healthily) have a drink again
You don't need to have gone cold turkey over January to adopt these good drinking habits.

Is butter really good for you?
Butter is often demonised for containing high amounts of saturated fat.

Expert reveals healthiest three-course meal for optimal wellbeing
A nutritionist has created a balanced meal your gut will thank you for.

The unloved root vegetable that improves your gut health
It’s time to put this much-maligned vegetable on the menu.

Cancer-fighting fibre essentials: Why your diet needs more than just protein
Fibre, unlike oh-so-popular protein, is the unsung hero of the modern diet.

How to make a satisfying vegan salad with crispy tofu
It's a good option for both a home and an office lunch.

You’re not eating enough protein – here’s why
Telegraph: This is what the right daily amount of protein looks like, meal by meal.

Opinion: Is olive leaf extract good for you?
OPINION: We've heard that olive oil is good for us, but have you tried the leaves?

Eight myths about breakfast that scientists want to bust
Many of us have given up on breakfast – but it’s time to reconsider.

I gave up coffee three months ago – here’s how it reset my body
Telegraph: My physical and mental health have never been better.

The five ultra-processed foods cardiologists want you to avoid
Diet fads may come and go, but no-joke rules about our heart health are clear to experts.

Can’t sleep this summer? Here’s how to get a good night’s rest
‘You have to teach your brain to associate bed with sleep and sex. And nothing else.’