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Latest fromDiet
'Healthier way': The real benefits of air fryers vs ovens
Air fryers cook food faster due to their smaller size and powerful fan.
Five science-backed hacks to curb your cravings naturally
Telegraph: Try these simple ways to satisfy your appetite (no weight loss drugs required).
How to curb your sweet tooth, according to experts
Here's why we always have room for dessert and what to do about it.
A healthy diet in midlife may help you reach 70 without chronic disease
More plants and fewer processed foods in midlife may help you reach 70 in good health.
Too much of a good thing? The growing protein obsession
People are increasingly consuming protein in the belief it helps them stay healthy.
Six sources of protein that aren’t meat
New York Times: Equally nutritious, versatile and easy options to add to your daily meals.
Are ultraprocessed foods addictive?
New York Times: The question has generated controversy among scientists.
What broccoli does to your heart and prostate health
Brocolli has a lot to offer from boosting our gut health to warding off dementia.
What’s the healthiest oil? Here’s how they compare
Olive oil has lots of benefits, but other vegetable oils can be good for your health too.
Extreme ‘clean’ eating can tip healthy eaters into a danger zone
Disordered eating of nutritious but limited diets can be fuelled by social media.
The easy way to check your gut health - for free
Forget expensive gut health kits, try this hack for a quick check.
How to eat and drink fewer microplastics
They're almost impossible to avoid, but there are some steps to minimise your exposure.
Tinned fruit is healthier than you think – here’s why
Turn your nose up at canned peaches or prunes? Think again.
Is decaf tea healthier? Experts weigh in
Tea is full of health benefits, but do we drink too much? And is it time to switch?
What should you eat if you have arthritis? A rheumatologist says these foods could help
OPINION: Improving your diet can help to reduce inflammation.
‘Where were the warning labels?’: Bowel cancer survivor on processed meat
Morris-Marr, 44, is now cancer-free after receiving a rare liver transplant last year.
Is a glass of lemon water the best way to start the day?
This citrus fruit has a whole host of health benefits that go beyond just vitamin C.
Prediabetes diet: What to eat if you’re at risk, according to the experts
Telegraph: Managing prediabetes starts on your plate.
Eating cheese and open fires among 25 things linked to longer life
Where you live and what you eat are surprising influencers with regard to life expectancy.
How much vitamin C do you actually need?
From kiwifruit to broccoli, these are the top 10 foods to boost your intake.
Dinner decisions: Why chickpeas are a must-have in your diet
NY Times: These legumes are a good way to incorporate more plants into your diet.
Is fake meat better for you than real meat?
New York Times: Fake meat is plant-based but ultra-processed – so is it any healthier?
The health benefits of honey – and how to spot the fake stuff
Is honey healthier than sugar? Is expensive better? Here's what the experts say.
Is he yolking? This doctor needs 56 eggs a week
OPINION: The GP's diet consists of eggs and espressos to power him through the day.
From edamame to chickpeas: The best beans for your health
An expert explains why they’re the superfood to eat daily – and how.
The 10 ultra-processed foods to never buy again
Experts recommend which UPFs should be struck off the shopping list for good.