Latest fromDiet

What science says about intermittent fasting
Does it work, and is it better than other diets?

OMAD diet: What is it and what results can you get after one month?
A deep dive into OMAD: Can one meal a day boost health or do more harm?

Which diets work best for weight-loss? 18 of the best stories full of expert advice
Top tips and comprehensive guides about balanced diets and healthy ways to lose weight.

The more protein, the better?
New York Times: Fact-checking the protein claims circulating online.

How to curb your sweet tooth, according to experts
Here's why we always have room for dessert and what to do about it.

A healthy diet in midlife may help you reach 70 without chronic disease
More plants and fewer processed foods in midlife may help you reach 70 in good health.

Too much of a good thing? The growing protein obsession
People are increasingly consuming protein in the belief it helps them stay healthy.

Six sources of protein that aren’t meat
New York Times: Equally nutritious, versatile and easy options to add to your daily meals.

What’s the healthiest oil? Here’s how they compare
Olive oil has lots of benefits, but other vegetable oils can be good for your health too.

Extreme ‘clean’ eating can tip healthy eaters into a danger zone
Disordered eating of nutritious but limited diets can be fuelled by social media.

The easy way to check your gut health - for free
Forget expensive gut health kits, try this hack for a quick check.

How to eat and drink fewer microplastics
They're almost impossible to avoid, but there are some steps to minimise your exposure.

Tinned fruit is healthier than you think – here’s why
Turn your nose up at canned peaches or prunes? Think again.

Is decaf tea healthier? Experts weigh in
Tea is full of health benefits, but do we drink too much? And is it time to switch?

What should you eat if you have arthritis? A rheumatologist says these foods could help
OPINION: Improving your diet can help to reduce inflammation.

‘Where were the warning labels?’: Bowel cancer survivor on processed meat
Morris-Marr, 44, is now cancer-free after receiving a rare liver transplant last year.

Is a glass of lemon water the best way to start the day?
This citrus fruit has a whole host of health benefits that go beyond just vitamin C.

Prediabetes diet: What to eat if you’re at risk, according to the experts
Telegraph: Managing prediabetes starts on your plate.

Eating cheese and open fires among 25 things linked to longer life
Where you live and what you eat are surprising influencers with regard to life expectancy.

How much vitamin C do you actually need?
From kiwifruit to broccoli, these are the top 10 foods to boost your intake.