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Latest fromCanvas magazine
New Amy Winehouse book reveals her life before fame took over
'The Amy I met was a geek, a nerd, someone who would sit and do crosswords every day.'
Restaurant boycott: Chef's heartfelt open letter
They are not faceless terrorists, they are people like us.
'Someone asked what I was reading and I barely knew where to begin'
A novel, poetry, an audiobook and a kids' book are constants for Gemma Browne
Is this the Frenchiest non-French movie ever made?
Married reviewers Greg Bruce and Zanna Gillespie review The Man in the Hat.
A deep dive into lies and secrets in debut novel
Lies and secrets at the heart of a damaged family lead to an interesting story
Plastic fantastic: artist Judy Darragh's riotous new show
"I'm going to decorate the bejesus out of something!"
Patrick Gower on P, politics and almost losing an eye
Patrick Gower talks about the power of listening - and of being heard.
How musician Julia Deans found the love of her life in Australia
A stray kitten helped the former Fur Patrol singer through some of her darkest days.
Kim Knight on what her grandma taught her about life and death
Kim Knight on her last conversation with the matriarch she learned to love later in life.
Building for climate change, creative living
Architect Brendan MacFarlane tells how he became part of a renowned Paris "tag team"
Makers and shakers: 'Most of the time it doesn't feel like work at all'
Three New Zealand-based creatives on what drives their passion
Dancer and choreographer Aloali'i Tapu on stillness, dreams and thinking about nothing
"There isn't just one window in my life."
'I am black treacle. I love its depth, darkly spicy warmth and savage intensity'
Nigella Lawson talks with Canvas about winter food, music, and good ingredients.
Ingenuity and imagination - the best ingredients
The ingredients that have inspired two Italian New Zealanders - ingenuity and imagination.
Nigella Lawson: 'Cook, eat, repeat' is the story of my life
Two glorious recipes from Nigella Lawson, extracted for Canvas magazine.
Sleep is fashionable. What about our nightwear?
Ruth Spencer's good news for Aucklanders. We're among the world's top-ranking ... sleepers
Greg Bruce: Dinner two ways, 11 years apart
Greg Bruce recalls the first meal he had with his wife, but not very much of it.
Fuss-free, heartwarming kai all around New Zealand
Cosy, not pricey, winter dining for friends and whānau from north, to the south.
Yvonne Lorkin: Home-grown aristocrats for winter
Six ultra-smooth wines (and a beer) to celebrate the long weekend.
Nook reviewed: Why is Auckland's hottest rice served in its coldest room?
Where the rice is loaded and the prawns warrant closer inspection.
Beautiful cakes and terrible mistakes: A review of Ottolenghi and the Cakes of Versailles
Greg Bruce and Zanna Gillespie review a movie about pastry, a palace and a pastry palace.
Lights, camera, evacuation
They looked at the walls with great interest; one of them stroked the wallpaper.
Milk Fed: A sensuous food awakening
In Melissa Broder's new novel, a calorie-counter falls in love with eating - and more.
Ceramic collector Fiona Oliver looks for the story behind the work
Fiona Oliver on her extensive collection of ceramics.
When decluttering goes further than mere objects
What hoarding, sexual abuse and prison have in common: systems of power
Memories, ancestries and stories: The spectres that haunt us
Siobhan Harvey's new poetry collection looks to ghosts, past and present.
Photography exhibition: Of women, by women
"What does it look like to be a mother and a photographer?"
Gore blimey, "finally some real country"
"It's not some hipster from Grey Lynn putting hay bales in his shiny pickup"
Brat Pack star remembers the 80s: 'I was drinking to drunkenness every evening'
"We all talked and cried and hugged — and drank the bar dry every night."
Master of None season 3 is a whole new type of TV
Married reviewers Greg Bruce and Zanna Gillespie watch season 3 of Master of None.