Latest fromBeef
'Poorly designed': NZ challenges EU deforestation rules
"New Zealand does not have a deforestation issue," Trade Minister Todd McClay says.
Rural community well represented in King's Birthday Honours
This year’s honours acknowledge contributors to New Zealand’s rural sector.
'Solid demand': Strong start to the year for red meat exports
Export values in January increased 28% year-on-year to $927 million.
Sushi, burrito or beef burger? This recipe merges all three
Inspired by chef Peter Yen's 'sushiritto', this recipe adds burger elements to the mix.
School lunch provider admits halal meals ‘friendly’ but not certified
Lunch provider Compass admits halal meals it delivers to schools are not halal certified.
'We respect each other': Family comes first at High Peak Station
Canterbury sheep farmer Hamish Guild has had 20 years in the industry.
Grilled Beef Skewers with Asian Cucumber Salad
Here's how to make the perfect beef skewers for summer.
Return to growth: MPI sees big lift in exports in 2025
MPI expects to see a rebound in New Zealand's primary sector exports in 2025.
Dairy beef offers potential for significant emissions savings
A new report points to tangible ways farmers could reduce beef herds’ carbon footprint.
Extending the lifespan of calves will create a new market for new protein source
New Zealand’s low-carbon beef production is set to accelerate.
Trump fallout: Can Northland expect influx of US citizens?
'They still need us': the Northland Federated Farmers president is calm about tariffs.
Hundreds of jobs to go as Timaru meatworks closure confirmed
Alliance has closed its Smithfield plant, and Australian recruiters are already in town.
'Gut-wrenching, heartbreaking': 600 Timaru workers face losing their jobs
Alliance Group plans to shut its South Canterbury freezing works by the end of this year.
Salpicon de res recipe - salad, a main meal for spring
A super shredded beef salad by Mely Martínez.
Who follows the carnivore diet in New Zealand?
OPINION: Jessica Persing's 3yo child is one of the carnivore community's younger members.
The Country Fast Five: Meet farmer and Restore Native founder Adam Thompson
The Country has five questions to help you get to know rural New Zealand a little better.
'It's having an impact': NZ sheep numbers continue to fall
'Unfortunately, we're not seeing anything that will signal a sharp turnaround.'
Tips on buying better rams
Gisborne farmers get chance to learn about better ram buying decisions.
A town reeling: The community fighting to turn around flood-stricken Wairoa
Flooding, climate change and gradual decline in primary industry are hitting Wairoa.
Sheep seminar to focus on parasite control
Beef and Lamb NZ will run a seminar on parasite control in sheep in Gisborne on August 7.
Bull breeders urged to enter genetics programme that aims to boost sector's profits
The region's bull breeders have been encouraged to join the NZ beef genetics programme.
Gassy cows and pigs face a carbon tax in Denmark, a world first
Burping livestock levy soon a reality abroad as Denmark goes for tax New Zealand ditched.
NZ exports reach all-time high in May
Surge in trade with US beefs up New Zealand's exports.
Rabobank survey shows farmers more confident in themselves
The latest Rabobank Rural Confidence Survey is out.
$6.4m super cow: 'Elite' cattle cloned to feed the world
Viatina-19 FIV Mara Moveis is the most expensive cow ever sold at auction.