Junior chefs cooked up a storm last week for a cooking competition.
Tūtaki staff held the cooking competition as part of their school holiday programme.
The group was split into three teams with an adult to supervise and help. Each team had a box of ingredients they had to use to create delicious and tasty meals, says Tūtaki operations manager Kim Marsh.
"We've done cooking activities in the past and they've always been a hit. This time we wanted to introduce a competitive element so the children made meals to be judged by special guests."
The teams were made up of children from eight to 14 years old, she says.