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'The purchase price we paid wasn’t significant.'

Eveline Harvey samples some of the gourmet highlights on offer in Noosa.

From sardine toast to tuna pate, premium tins are leaping from pantry to plate.

From cocktails to condiments, the tangy Japanese fruit has taken root in Kiwi kitchens.

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Where did it come from and what makes it so enduring?

Simple tips and tricks to make winter food taste fresh, bright and anything but beige.