• 3 punnets strawberries
• 2 Tbsp balsamic vinegar
• ¼ cup sugar
• ¼ cup cointreau or grand marnier
• ¼ cup mint or basil leaves
• 200g mascarpone
1. Cut larger strawberries into quarters or halves. Place them in a large bowl.
2. Sprinkle over balsamic, sugar, and cointreau. Toss gently to combine then leave to sit for up to two hours. Before serving add mint or basil.
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3. Serve in glasses topped with a spoon of mascarpone.